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Irish Coffee
• 1 teaspoon of sugar
• 1 jigger of Bushmills Irish Whiskey
• 2/3 cup of coffee or flavored Irish Crème coffee
• 1/4 cup of heavy cream, lightly whipped
Preheat the glass with hot water. Dump the water out and add the hot coffee with
the teaspoon of sugar and stir. Add the jigger of whiskey, and top with the whipping
cream. Dark coffees are best for this recipe.
recipe provided by - http://www.masterchiefcoffee.com/
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Spiced Orange Coffee
• 1 teaspoon fresh, grated orange peel
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 5 whole cloves
• Regular amount of your usual coffee or try Swiss Chocolate Orange flavored
coffee
Add the above ingredients together and brew as normal. Place
a slice of orange at the bottom or your cup. Pour in coffee
and add sugar and cream to taste. Top with whipping cream
and sprinkle with a dash of nutmeg and cinnamon if so desired.
recipe provided by - http://www.masterchiefcoffee.com/
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Mint Cocoa Coffee
• 1 ounce of chocolate mint liqueur
• Dash of shaved chocolate
• Whipping cream (optional)
• Regular coffee or try Dutch Chocolate Decaf flavored coffee
Brew your regular coffee; add the 1 ounce of liqueur into
your cup. Add some whipping cream if desired and sprinkle
with shaved chocolate.
http://www.masterchiefcoffee.com/
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Coffee Milkshakes
• 1 pint of coffee ice cream
• 2 teaspoons finely ground coffee
• 1/2 cup light rum (optional)
• 4 to 6 scoops vanilla ice cream
• Instant coffee powder
Spoon coffee ice cream into blender. Add rum and finely
ground coffee. Blend on high until creamy smooth. Pour into
tall glasses, adding a scoop of the vanilla ice cream to
each glass. Sprinkle lightly with instant coffee powder.
recipe provided by - http://www.masterchiefcoffee.com/
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Frosty Mochas
• 1 cup of freshly brewed coffee
• 1 pint of vanilla ice cream, softened
• 6 tablespoons of chocolate syrup
• 1 cup prepared cold coffee
Blend hot coffee and chocolate syrup in blender. Blend until
smooth. Cool the mixture to room temperature. Pour the mixture
into a medium bowl. Add the softened ice cream and cold
coffee. With a rotary beater, beat until smooth. Spoon into
tall glasses and serve immediately.
recipe provided by - http://www.masterchiefcoffee.com/
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Nogged Coffee
• 1 cup of coffee or try Pumpkin Spice flavored coffee
• 1 egg yoke
• 1/2 cup of cream
• Dash of nutmeg
Beat the sugar and egg yoke together. Place cream in a saucepan
and heat over low setting, do not burn. Wisk the egg mixture
into the warmed cream, heat until hot. Add coffee to mugs
and top with the cream mixture. Garnish the coffee with
nutmeg.
recipe provided by - http://www.masterchiefcoffee.com/